KARACA, O. B. 2016. Geleneksel Peynirlerimizin Gastronomi Turizmindeki Önemi The Importance of Our Traditional Cheeses in Gastronomy Tourism. Journal of Tourism and Gastronomy Studies , vol.4, no.2 , 17-39.

KARACA, O. B., (2016). Geleneksel Peynirlerimizin Gastronomi Turizmindeki Önemi The Importance of Our Traditional Cheeses in Gastronomy Tourism. Journal of Tourism and Gastronomy Studies , vol.4, no.2, 17-39.

KARACA, OYA. "Geleneksel Peynirlerimizin Gastronomi Turizmindeki Önemi The Importance of Our Traditional Cheeses in Gastronomy Tourism," Journal of Tourism and Gastronomy Studies , vol.4, no.2, 17-39, 2016

KARACA, OYA B. . "Geleneksel Peynirlerimizin Gastronomi Turizmindeki Önemi The Importance of Our Traditional Cheeses in Gastronomy Tourism." Journal of Tourism and Gastronomy Studies , vol.4, no.2, pp.17-39, 2016

KARACA, O. B. (2016) . "Geleneksel Peynirlerimizin Gastronomi Turizmindeki Önemi The Importance of Our Traditional Cheeses in Gastronomy Tourism." Journal of Tourism and Gastronomy Studies , vol.4, no.2, pp.17-39.

@article{article, author={OYA BERKAY KARACA}, title={Geleneksel Peynirlerimizin Gastronomi Turizmindeki Önemi The Importance of Our Traditional Cheeses in Gastronomy Tourism}, journal={Journal of Tourism and Gastronomy Studies}, year=2016, pages={17-39} }