KEÇELİ MUTLU, T. And HARP ÇELİK, F. 2022. Bioactive Compounds of Olives and their Bıoavalibility. XIII International Scientific Agriculture Symposium “AGROSYM 2022“ , (Saray Bosna, Bosnia And Herzegovina).

KEÇELİ MUTLU, T., & HARP ÇELİK, F., (2022). Bioactive Compounds of Olives and their Bıoavalibility . XIII International Scientific Agriculture Symposium “AGROSYM 2022“, Saray Bosna, Bosnia And Herzegovina

KEÇELİ MUTLU, TÜRKAN, And FULYA HARP ÇELİK. "Bioactive Compounds of Olives and their Bıoavalibility," XIII International Scientific Agriculture Symposium “AGROSYM 2022“, Saray Bosna, Bosnia And Herzegovina, 2022

KEÇELİ MUTLU, TÜRKAN K. And HARP ÇELİK, FULYA H. . "Bioactive Compounds of Olives and their Bıoavalibility." XIII International Scientific Agriculture Symposium “AGROSYM 2022“ , Saray Bosna, Bosnia And Herzegovina, 2022

KEÇELİ MUTLU, T. And HARP ÇELİK, F. (2022) . "Bioactive Compounds of Olives and their Bıoavalibility." XIII International Scientific Agriculture Symposium “AGROSYM 2022“ , Saray Bosna, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU And author={FULYA HARP ÇELİK}, title={Bioactive Compounds of Olives and their Bıoavalibility}, congress name={XIII International Scientific Agriculture Symposium “AGROSYM 2022“}, city={Saray Bosna}, country={Bosnia And Herzegovina}, year={2022}}