Sharma, H. Et Al. 2021. Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION .

Sharma, H., ÖZOĞUL, F., Bartkiene, E., & Rocha, J. M., (2021). Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION .

Sharma, Heena Et Al. "Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2021

Sharma, Heena Et Al. "Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2021

Sharma, H. Et Al. (2021) . "Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION .

@article{article, author={Heena Sharma Et Al. }, title={Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2021}