Yavuzer, E. Et Al. 2020. Impact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss) fillets stored at (3 +/- 1 degrees C). AQUACULTURE INTERNATIONAL , vol.28, no.1 , 187-197.

Yavuzer, E., ÖZOĞUL, F., & ÖZOĞUL, Y., (2020). Impact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss) fillets stored at (3 +/- 1 degrees C). AQUACULTURE INTERNATIONAL , vol.28, no.1, 187-197.

Yavuzer, Emre, FATİH ÖZOĞUL, And YEŞİM ÖZOĞUL. "Impact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss) fillets stored at (3 +/- 1 degrees C)," AQUACULTURE INTERNATIONAL , vol.28, no.1, 187-197, 2020

Yavuzer, Emre Et Al. "Impact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss) fillets stored at (3 +/- 1 degrees C)." AQUACULTURE INTERNATIONAL , vol.28, no.1, pp.187-197, 2020

Yavuzer, E. ÖZOĞUL, F. And ÖZOĞUL, Y. (2020) . "Impact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss) fillets stored at (3 +/- 1 degrees C)." AQUACULTURE INTERNATIONAL , vol.28, no.1, pp.187-197.

@article{article, author={Emre Yavuzer Et Al. }, title={Impact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss) fillets stored at (3 +/- 1 degrees C)}, journal={AQUACULTURE INTERNATIONAL}, year=2020, pages={187-197} }