KEÇELİ MUTLU, T. Et Al. Phenolic compounds of olives and olive oil and their bioavailability. 2017. In Olives and olive oil as functional foods bioactivity, chemistry and processing , Wiley, Hoboken, 457-470.

KEÇELİ MUTLU, T., KAMİLOĞLU, S., & Çapanaoğlu , E., (2017). Phenolic compounds of olives and olive oil and their bioavailability. Olives and olive oil as functional foods bioactivity, chemistry and processing (pp.457-470), Hoboken: Wiley.

KEÇELİ MUTLU, TÜRKAN, Senem KAMİLOĞLU, And Esra Çapanaoğlu . "Phenolic compounds of olives and olive oil and their bioavailability." In Olives and olive oil as functional foods bioactivity, chemistry and processing , 457-470. Hoboken: Wiley, 2017

KEÇELİ MUTLU, TÜRKAN K. Et Al. "Phenolic compounds of olives and olive oil and their bioavailability." Olives and olive oil as functional foods bioactivity, chemistry and processing , Wiley, 2017, pp.457-470.

KEÇELİ MUTLU, T. KAMİLOĞLU, S. And Çapanaoğlu , E. (2017) "Phenolic compounds of olives and olive oil and their bioavailability", Olives and olive oil as functional foods bioactivity, chemistry and processing . Hoboken: Wiley.

@bookchapter{bookchapter, author ={TÜRKAN KEÇELİ MUTLU Et Al. }, chaptertitle={Phenolic compounds of olives and olive oil and their bioavailability}, booktitle={ Olives and olive oil as functional foods bioactivity, chemistry and processing}, publisher={Wiley}, city={Hoboken},year={2017} }