KEÇELİ MUTLU, T. Et Al. 2016. The Effect of Aroma Active Components on Olive Oil Quality. 14th Euro Fed Lipid Congress .

KEÇELİ MUTLU, T., KOKBAS, C., & DURSUN, G., (2016). The Effect of Aroma Active Components on Olive Oil Quality . 14th Euro Fed Lipid Congress

KEÇELİ MUTLU, TÜRKAN, CAN KOKBAS, And GONCA DURSUN. "The Effect of Aroma Active Components on Olive Oil Quality," 14th Euro Fed Lipid Congress, 2016

KEÇELİ MUTLU, TÜRKAN K. Et Al. "The Effect of Aroma Active Components on Olive Oil Quality." 14th Euro Fed Lipid Congress , 2016

KEÇELİ MUTLU, T. KOKBAS, C. And DURSUN, G. (2016) . "The Effect of Aroma Active Components on Olive Oil Quality." 14th Euro Fed Lipid Congress .

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU Et Al. }, title={The Effect of Aroma Active Components on Olive Oil Quality}, congress name={14th Euro Fed Lipid Congress}, city={}, country={}, year={2016}}