ERTEN, H. Et Al. 2014. The Influence of Different Yeast Inoculum Levels on The Quality of Cider. 31th International Specialized Symposium on Yeasts , (Vipava, Slovenia), 109.

ERTEN, H., AĞIRMAN, B., BOYACI GÜNDÜZ, C. P., & CABAROĞLU, T., (2014). The Influence of Different Yeast Inoculum Levels on The Quality of Cider . 31th International Specialized Symposium on Yeasts (pp.109). Vipava, Slovenia

ERTEN, HÜSEYİN Et Al. "The Influence of Different Yeast Inoculum Levels on The Quality of Cider," 31th International Specialized Symposium on Yeasts, Vipava, Slovenia, 2014

ERTEN, HÜSEYİN Et Al. "The Influence of Different Yeast Inoculum Levels on The Quality of Cider." 31th International Specialized Symposium on Yeasts , Vipava, Slovenia, pp.109, 2014

ERTEN, H. Et Al. (2014) . "The Influence of Different Yeast Inoculum Levels on The Quality of Cider." 31th International Specialized Symposium on Yeasts , Vipava, Slovenia, p.109.

@conferencepaper{conferencepaper, author={HÜSEYİN ERTEN Et Al. }, title={The Influence of Different Yeast Inoculum Levels on The Quality of Cider}, congress name={31th International Specialized Symposium on Yeasts}, city={Vipava}, country={Slovenia}, year={2014}, pages={109} }