AĞÇAM, E. Et Al. Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies. 2019. In Health and Safety Aspects of Food Processing Technologies , Springer International Publishing, Cham, 235-271.

AĞÇAM, E., DÜNDAR, B., POLAT, S., & AKYILDIZ, A., (2019). Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies. Health and Safety Aspects of Food Processing Technologies (pp.235-271), Cham: Springer International Publishing.

AĞÇAM, ERDAL Et Al. "Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies." In Health and Safety Aspects of Food Processing Technologies , 235-271. Cham: Springer International Publishing, 2019

AĞÇAM, ERDAL Et Al. "Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies." Health and Safety Aspects of Food Processing Technologies , Springer International Publishing, 2019, pp.235-271.

AĞÇAM, E. Et Al. (2019) "Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies", Health and Safety Aspects of Food Processing Technologies . Cham: Springer International Publishing.

@bookchapter{bookchapter, author ={ERDAL AĞÇAM Et Al. }, chaptertitle={Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies}, booktitle={ Health and Safety Aspects of Food Processing Technologies}, publisher={Springer International Publishing}, city={Cham},year={2019} }