SAY, D. Et Al. 2015. Herbs and Spices in Production of Yoghurt, Concentrated Yoghurt and Cheese. The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus? , (Sarajevo, Bosnia And Herzegovina), 211.

SAY, D., KALENDER, M., & GÜZELER, N., (2015). Herbs and Spices in Production of Yoghurt, Concentrated Yoghurt and Cheese . The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus? (pp.211). Sarajevo, Bosnia And Herzegovina

SAY, DİLEK, MURAT KALENDER, And NURAY GÜZELER. "Herbs and Spices in Production of Yoghurt, Concentrated Yoghurt and Cheese," The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Sarajevo, Bosnia And Herzegovina, 2015

SAY, DİLEK Et Al. "Herbs and Spices in Production of Yoghurt, Concentrated Yoghurt and Cheese." The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Sarajevo, Bosnia And Herzegovina, pp.211, 2015

SAY, D. KALENDER, M. And GÜZELER, N. (2015) . "Herbs and Spices in Production of Yoghurt, Concentrated Yoghurt and Cheese." The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Sarajevo, Bosnia And Herzegovina, p.211.

@conferencepaper{conferencepaper, author={DİLEK SAY Et Al. }, title={Herbs and Spices in Production of Yoghurt, Concentrated Yoghurt and Cheese}, congress name={The 3rd International Symposium on ?Traditional Foods from Adriatic to Caucasus?}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={211} }