Abak, K. Et Al. 1997. Changes of protein, fat content and fatty acid composition in naked pumpkin seeds influenced by sowing time. 1st International Symposium on Cucurbits , (Adana, Turkey), 187-192.

Abak, K., Sari, N., & Cetiner, B., (1997). Changes of protein, fat content and fatty acid composition in naked pumpkin seeds influenced by sowing time . 1st International Symposium on Cucurbits (pp.187-192). Adana, Turkey

Abak, NAFİ, N Sari, And B Cetiner. "Changes of protein, fat content and fatty acid composition in naked pumpkin seeds influenced by sowing time," 1st International Symposium on Cucurbits, Adana, Turkey, 1997

Abak, NAFİ Et Al. "Changes of protein, fat content and fatty acid composition in naked pumpkin seeds influenced by sowing time." 1st International Symposium on Cucurbits , Adana, Turkey, pp.187-192, 1997

Abak, K. Sari, N. And Cetiner, B. (1997) . "Changes of protein, fat content and fatty acid composition in naked pumpkin seeds influenced by sowing time." 1st International Symposium on Cucurbits , Adana, Turkey, pp.187-192.

@conferencepaper{conferencepaper, author={NAFİ BAYTORUN Et Al. }, title={Changes of protein, fat content and fatty acid composition in naked pumpkin seeds influenced by sowing time}, congress name={1st International Symposium on Cucurbits}, city={Adana}, country={Turkey}, year={1997}, pages={187-192} }