S. B. Elmaci Et Al. , "Effectiveness of chitosan against wine-related microorganisms," ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , vol.107, no.3, pp.675-686, 2015
Elmaci, S. B. Et Al. 2015. Effectiveness of chitosan against wine-related microorganisms. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , vol.107, no.3 , 675-686.
Elmaci, S. B., Gulgor, G., Tokatli, M., ERTEN, H., Isci, A., & Ozcelik, F., (2015). Effectiveness of chitosan against wine-related microorganisms. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , vol.107, no.3, 675-686.
Elmaci, Simel Et Al. "Effectiveness of chitosan against wine-related microorganisms," ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , vol.107, no.3, 675-686, 2015
Elmaci, Simel B. Et Al. "Effectiveness of chitosan against wine-related microorganisms." ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , vol.107, no.3, pp.675-686, 2015
Elmaci, S. B. Et Al. (2015) . "Effectiveness of chitosan against wine-related microorganisms." ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , vol.107, no.3, pp.675-686.
@article{article, author={Simel Bagder Elmaci Et Al. }, title={Effectiveness of chitosan against wine-related microorganisms}, journal={ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY}, year=2015, pages={675-686} }