Ozogul, F. Et Al. 2007. Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 +/- 1 degrees C. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.8 , 903-909.

Ozogul, F., Kuley, E., & Ozogul, Y., (2007). Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 +/- 1 degrees C. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.8, 903-909.

Ozogul, FATİH, ESMERAY KÜLEY , And YEŞİM ÖZOĞUL. "Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 +/- 1 degrees C," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.8, 903-909, 2007

Ozogul, FATİH Et Al. "Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 +/- 1 degrees C." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.8, pp.903-909, 2007

Ozogul, F. Kuley, E. And Ozogul, Y. (2007) . "Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 +/- 1 degrees C." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.8, pp.903-909.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 +/- 1 degrees C}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={903-909} }