Sahan, N. Et Al. 2008. Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese. JOURNAL OF DAIRY RESEARCH , vol.75, no.1 , 1-7.

Sahan, N., Yasar, K., HAYALOĞLU, A. A., KARACA, O. B., & Kaya, A., (2008). Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese. JOURNAL OF DAIRY RESEARCH , vol.75, no.1, 1-7.

Sahan, Nuray Et Al. "Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese," JOURNAL OF DAIRY RESEARCH , vol.75, no.1, 1-7, 2008

Sahan, Nuray Et Al. "Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese." JOURNAL OF DAIRY RESEARCH , vol.75, no.1, pp.1-7, 2008

Sahan, N. Et Al. (2008) . "Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese." JOURNAL OF DAIRY RESEARCH , vol.75, no.1, pp.1-7.

@article{article, author={Nuray Sahan Et Al. }, title={Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese}, journal={JOURNAL OF DAIRY RESEARCH}, year=2008, pages={1-7} }