AĞÇAM, E. Et Al. 2021. Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study. WASTE AND BIOMASS VALORIZATION , vol.12, no.11 , 5959-5977.

AĞÇAM, E., AKYILDIZ, A., Kamat, S., & Balasubramaniam, V. M., (2021). Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study. WASTE AND BIOMASS VALORIZATION , vol.12, no.11, 5959-5977.

AĞÇAM, ERDAL Et Al. "Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study," WASTE AND BIOMASS VALORIZATION , vol.12, no.11, 5959-5977, 2021

AĞÇAM, ERDAL Et Al. "Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study." WASTE AND BIOMASS VALORIZATION , vol.12, no.11, pp.5959-5977, 2021

AĞÇAM, E. Et Al. (2021) . "Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study." WASTE AND BIOMASS VALORIZATION , vol.12, no.11, pp.5959-5977.

@article{article, author={ERDAL AĞÇAM Et Al. }, title={Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study}, journal={WASTE AND BIOMASS VALORIZATION}, year=2021, pages={5959-5977} }