H. Benli, "Surface Decontamination Treatments for Improving the Safety of Meat and Poultry," FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.155-174, 2014
Benli, H. 2014. Surface Decontamination Treatments for Improving the Safety of Meat and Poultry. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 155-174.
Benli, H., (2014). Surface Decontamination Treatments for Improving the Safety of Meat and Poultry. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 155-174.
Benli, HAKAN. "Surface Decontamination Treatments for Improving the Safety of Meat and Poultry," FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 155-174, 2014
Benli, HAKAN. "Surface Decontamination Treatments for Improving the Safety of Meat and Poultry." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.155-174, 2014
Benli, H. (2014) . "Surface Decontamination Treatments for Improving the Safety of Meat and Poultry." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.155-174.
@article{article, author={HAKAN BENLİ}, title={Surface Decontamination Treatments for Improving the Safety of Meat and Poultry}, journal={FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT}, year=2014, pages={155-174} }