Bartkiene, E. Et Al. 2022. Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed. FOODS , vol.11, no.3 .

Bartkiene, E., oezogul, F., & Rocha, J. M., (2022). Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed. FOODS , vol.11, no.3.

Bartkiene, Elena, FATİH ÖZOĞUL, And Joao Miguel Rocha. "Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed," FOODS , vol.11, no.3, 2022

Bartkiene, Elena Et Al. "Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed." FOODS , vol.11, no.3, 2022

Bartkiene, E. oezogul, F. And Rocha, J. M. (2022) . "Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed." FOODS , vol.11, no.3.

@article{article, author={Elena Bartkiene Et Al. }, title={Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed}, journal={FOODS}, year=2022}