KONURAY, G. And ERGİNKAYA, Z. 2020. Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.66 .

KONURAY, G., & ERGİNKAYA, Z., (2020). Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.66.

KONURAY, GÖZDE, And ZERRİN ERGİNKAYA. "Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.66, 2020

KONURAY, GÖZDE And ERGİNKAYA, ZERRİN. "Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.66, 2020

KONURAY, G. And ERGİNKAYA, Z. (2020) . "Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.66.

@article{article, author={GÖZDE KONURAY And author={ZERRİN ERGİNKAYA}, title={Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2020}