BAYKAL, M. Et Al. 2016. Effects of Different Marination Process on the Microstructural Properties of Squid Muscle. International Symposium on Fisheries and Aquatic Sciences 2016 , (Antalya, Turkey), 1.

BAYKAL, M., ÇELİK, M., KÜÇÜKGÜLMEZ, A., ERBAŞ, C., & DEMİRKALE, İ., (2016). Effects of Different Marination Process on the Microstructural Properties of Squid Muscle . International Symposium on Fisheries and Aquatic Sciences 2016 (pp.1). Antalya, Turkey

BAYKAL, MEHTAP Et Al. "Effects of Different Marination Process on the Microstructural Properties of Squid Muscle," International Symposium on Fisheries and Aquatic Sciences 2016, Antalya, Turkey, 2016

BAYKAL, MEHTAP Et Al. "Effects of Different Marination Process on the Microstructural Properties of Squid Muscle." International Symposium on Fisheries and Aquatic Sciences 2016 , Antalya, Turkey, pp.1, 2016

BAYKAL, M. Et Al. (2016) . "Effects of Different Marination Process on the Microstructural Properties of Squid Muscle." International Symposium on Fisheries and Aquatic Sciences 2016 , Antalya, Turkey, p.1.

@conferencepaper{conferencepaper, author={MEHTAP BAYKAL Et Al. }, title={Effects of Different Marination Process on the Microstructural Properties of Squid Muscle}, congress name={International Symposium on Fisheries and Aquatic Sciences 2016}, city={Antalya}, country={Turkey}, year={2016}, pages={1} }