Hassoun, A. Et Al. 2020. Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. ANTIOXIDANTS , vol.9, no.9 .

Hassoun, A., Carpena, M., Prieto, M. A., Simal-Gandara, J., ÖZOĞUL, F., ÖZOĞUL, Y., ... ÇOBAN, Ö. E.(2020). Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. ANTIOXIDANTS , vol.9, no.9.

Hassoun, Abdo Et Al. "Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review," ANTIOXIDANTS , vol.9, no.9, 2020

Hassoun, Abdo Et Al. "Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review." ANTIOXIDANTS , vol.9, no.9, 2020

Hassoun, A. Et Al. (2020) . "Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review." ANTIOXIDANTS , vol.9, no.9.

@article{article, author={Abdo Hassoun Et Al. }, title={Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review}, journal={ANTIOXIDANTS}, year=2020}