KEÇELİ MUTLU, T. 2018. Trends in Modification of Dietary Oils and Fats.. 3rd International Mediterranean Science and Engineering Congress (IMSEC 2018) .

KEÇELİ MUTLU, T., (2018). Trends in Modification of Dietary Oils and Fats. . 3rd International Mediterranean Science and Engineering Congress (IMSEC 2018)

KEÇELİ MUTLU, TÜRKAN. "Trends in Modification of Dietary Oils and Fats.," 3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 2018

KEÇELİ MUTLU, TÜRKAN K. . "Trends in Modification of Dietary Oils and Fats.." 3rd International Mediterranean Science and Engineering Congress (IMSEC 2018) , 2018

KEÇELİ MUTLU, T. (2018) . "Trends in Modification of Dietary Oils and Fats.." 3rd International Mediterranean Science and Engineering Congress (IMSEC 2018) .

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU}, title={Trends in Modification of Dietary Oils and Fats.}, congress name={3rd International Mediterranean Science and Engineering Congress (IMSEC 2018)}, city={}, country={}, year={2018}}