CENGIZ, M. F. Et Al. 2011. Effectiveness of the post-harvest culinary application on the reduction of pesticide residues. The International Food Congress Novel Approaches in Food Industry , (İzmir, Turkey), 461.

CENGIZ, M. F., Certel, M., & BOYACI GÜNDÜZ, C. P., (2011). Effectiveness of the post-harvest culinary application on the reduction of pesticide residues . The International Food Congress Novel Approaches in Food Industry (pp.461). İzmir, Turkey

CENGIZ, MEHMET, Muharrem Certel, And CENNET PELİN BOYACI GÜNDÜZ. "Effectiveness of the post-harvest culinary application on the reduction of pesticide residues," The International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 2011

CENGIZ, MEHMET F. Et Al. "Effectiveness of the post-harvest culinary application on the reduction of pesticide residues." The International Food Congress Novel Approaches in Food Industry , İzmir, Turkey, pp.461, 2011

CENGIZ, M. F. Certel, M. And BOYACI GÜNDÜZ, C. P. (2011) . "Effectiveness of the post-harvest culinary application on the reduction of pesticide residues." The International Food Congress Novel Approaches in Food Industry , İzmir, Turkey, p.461.

@conferencepaper{conferencepaper, author={MEHMET FATIH CENGIZ Et Al. }, title={Effectiveness of the post-harvest culinary application on the reduction of pesticide residues}, congress name={The International Food Congress Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={461} }