VAR , I. Et Al. Investigation of the Microbial Quality of the Traditional Simit Sold in Adana, Turkey. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Bosnia And Herzegovina), 648.

VAR , I., SAĞLAM, S., HESHMATI, B., BAŞKAYA, B., & Uzunlu, S., Investigation of the Microbial Quality of the Traditional Simit Sold in Adana, Turkey . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.648). , Bosnia And Herzegovina

VAR , IŞIL Et Al. "Investigation of the Microbial Quality of the Traditional Simit Sold in Adana, Turkey," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Bosnia And Herzegovina,

VAR , IŞIL Et Al. "Investigation of the Microbial Quality of the Traditional Simit Sold in Adana, Turkey." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Bosnia And Herzegovina, pp.648

VAR , I. Et Al. . "Investigation of the Microbial Quality of the Traditional Simit Sold in Adana, Turkey." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Bosnia And Herzegovina, p.648.

@conferencepaper{conferencepaper, author={IŞIL VAR Et Al. }, title={Investigation of the Microbial Quality of the Traditional Simit Sold in Adana, Turkey}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={Bosnia And Herzegovina}, year={0}, pages={648} }