Keceli, T. Et Al. 2006. The effect of pre-acidification with citric acid on reduced-fat kashar cheese. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.1 , 32-36.

Keceli, T., Sahan, N., & YAŞAR, K., (2006). The effect of pre-acidification with citric acid on reduced-fat kashar cheese. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.1, 32-36.

Keceli, NURAY, NURTEN Sahan, And Kurban YAŞAR. "The effect of pre-acidification with citric acid on reduced-fat kashar cheese," AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.1, 32-36, 2006

Keceli, NURAY Et Al. "The effect of pre-acidification with citric acid on reduced-fat kashar cheese." AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.1, pp.32-36, 2006

Keceli, T. Sahan, N. And YAŞAR, K. (2006) . "The effect of pre-acidification with citric acid on reduced-fat kashar cheese." AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.1, pp.32-36.

@article{article, author={NURAY GÜZELER Et Al. }, title={The effect of pre-acidification with citric acid on reduced-fat kashar cheese}, journal={AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY}, year=2006, pages={32-36} }