L. SANGÜN Et Al. , "The effects of seafood quality perception of consumers on the consumption structure in Adana," 2nd International Congress onAdvances in Bioscience andBiotechnology , 2018
SANGÜN, L. Et Al. 2018. The effects of seafood quality perception of consumers on the consumption structure in Adana. 2nd International Congress onAdvances in Bioscience andBiotechnology .
SANGÜN, L., GÜNEY, O. İ., & DİKEL, S., (2018). The effects of seafood quality perception of consumers on the consumption structure in Adana . 2nd International Congress onAdvances in Bioscience andBiotechnology
SANGÜN, LEVENT, OSMAN İNANÇ GÜNEY, And SUAT DİKEL. "The effects of seafood quality perception of consumers on the consumption structure in Adana," 2nd International Congress onAdvances in Bioscience andBiotechnology, 2018
SANGÜN, LEVENT Et Al. "The effects of seafood quality perception of consumers on the consumption structure in Adana." 2nd International Congress onAdvances in Bioscience andBiotechnology , 2018
SANGÜN, L. GÜNEY, O. İ. And DİKEL, S. (2018) . "The effects of seafood quality perception of consumers on the consumption structure in Adana." 2nd International Congress onAdvances in Bioscience andBiotechnology .
@conferencepaper{conferencepaper, author={LEVENT SANGÜN Et Al. }, title={The effects of seafood quality perception of consumers on the consumption structure in Adana}, congress name={2nd International Congress onAdvances in Bioscience andBiotechnology}, city={}, country={}, year={2018}}