AĞÇAM, E. 2022. Degradation kinetics of pomegranate juice phenolics under cold and warm sonication process. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.80 .

AĞÇAM, E., (2022). Degradation kinetics of pomegranate juice phenolics under cold and warm sonication process. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.80.

AĞÇAM, ERDAL. "Degradation kinetics of pomegranate juice phenolics under cold and warm sonication process," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.80, 2022

AĞÇAM, ERDAL. "Degradation kinetics of pomegranate juice phenolics under cold and warm sonication process." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.80, 2022

AĞÇAM, E. (2022) . "Degradation kinetics of pomegranate juice phenolics under cold and warm sonication process." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.80.

@article{article, author={ERDAL AĞÇAM}, title={Degradation kinetics of pomegranate juice phenolics under cold and warm sonication process}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2022}