DURMUŞ, M. Et Al. 2017. The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio). International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , (Nevşehir, Turkey), 339.

DURMUŞ, M., ÖZOĞUL, Y., Surówka, K., KÜLEY BOĞA, E., & ÖZOĞUL, F., (2017). The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio) . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (pp.339). Nevşehir, Turkey

DURMUŞ, MUSTAFA Et Al. "The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 2017

DURMUŞ, MUSTAFA Et Al. "The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, pp.339, 2017

DURMUŞ, M. Et Al. (2017) . "The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, p.339.

@conferencepaper{conferencepaper, author={MUSTAFA DURMUŞ Et Al. }, title={The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)}, city={Nevşehir}, country={Turkey}, year={2017}, pages={339} }