H. ERTEN Et Al. , "A traditional Turkish lactic acid fermented beverage: Shalgam (Salgam)," FOOD REVIEWS INTERNATIONAL , vol.24, no.3, pp.352-359, 2008
ERTEN, H. Et Al. 2008. A traditional Turkish lactic acid fermented beverage: Shalgam (Salgam). FOOD REVIEWS INTERNATIONAL , vol.24, no.3 , 352-359.
ERTEN, H., Tanguler, H., & Canbas, A., (2008). A traditional Turkish lactic acid fermented beverage: Shalgam (Salgam). FOOD REVIEWS INTERNATIONAL , vol.24, no.3, 352-359.
ERTEN, HÜSEYİN, Hasan Tanguler, And Ahmet Canbas. "A traditional Turkish lactic acid fermented beverage: Shalgam (Salgam)," FOOD REVIEWS INTERNATIONAL , vol.24, no.3, 352-359, 2008
ERTEN, HÜSEYİN Et Al. "A traditional Turkish lactic acid fermented beverage: Shalgam (Salgam)." FOOD REVIEWS INTERNATIONAL , vol.24, no.3, pp.352-359, 2008
ERTEN, H. Tanguler, H. And Canbas, A. (2008) . "A traditional Turkish lactic acid fermented beverage: Shalgam (Salgam)." FOOD REVIEWS INTERNATIONAL , vol.24, no.3, pp.352-359.
@article{article, author={HÜSEYİN ERTEN Et Al. }, title={A traditional Turkish lactic acid fermented beverage: Shalgam (Salgam)}, journal={FOOD REVIEWS INTERNATIONAL}, year=2008, pages={352-359} }