ÖZOĞUL, F. Et Al. 2017. Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products. 1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS , (Konya, Turkey), 585.

ÖZOĞUL, F., TAKADAŞ, F., & ÖZOĞUL, Y., (2017). Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products . 1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS (pp.585). Konya, Turkey

ÖZOĞUL, FATİH, FETHİYE TAKADAŞ, And YEŞİM ÖZOĞUL. "Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products," 1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Turkey, 2017

ÖZOĞUL, FATİH Et Al. "Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products." 1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS , Konya, Turkey, pp.585, 2017

ÖZOĞUL, F. TAKADAŞ, F. And ÖZOĞUL, Y. (2017) . "Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products." 1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS , Konya, Turkey, p.585.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products}, congress name={1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS}, city={Konya}, country={Turkey}, year={2017}, pages={585} }