KARACA, O. B. Et Al. 2017. Traditional foods and their importance on tourism sector.. II. International Conference Tourism Dynamics and Trends. , (Sevilla, Spain), 562.

KARACA, O. B., KONURAY, G., & ERGİNKAYA, Z., (2017). Traditional foods and their importance on tourism sector. . II. International Conference Tourism Dynamics and Trends. (pp.562). Sevilla, Spain

KARACA, OYA, GÖZDE KONURAY, And ZERRİN ERGİNKAYA. "Traditional foods and their importance on tourism sector.," II. International Conference Tourism Dynamics and Trends., Sevilla, Spain, 2017

KARACA, OYA B. Et Al. "Traditional foods and their importance on tourism sector.." II. International Conference Tourism Dynamics and Trends. , Sevilla, Spain, pp.562, 2017

KARACA, O. B. KONURAY, G. And ERGİNKAYA, Z. (2017) . "Traditional foods and their importance on tourism sector.." II. International Conference Tourism Dynamics and Trends. , Sevilla, Spain, p.562.

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA Et Al. }, title={Traditional foods and their importance on tourism sector.}, congress name={II. International Conference Tourism Dynamics and Trends.}, city={Sevilla}, country={Spain}, year={2017}, pages={562} }