AĞÇAM, E. Et Al. 2018. The Effect of Thermosonication on Some Quality Parameters of Watermelon Juice. XIIIth International Conference of Food Physicists .

AĞÇAM, E., DÜNDAR, B., POLAT, S., & AKYILDIZ, A., (2018). The Effect of Thermosonication on Some Quality Parameters of Watermelon Juice . XIIIth International Conference of Food Physicists

AĞÇAM, ERDAL Et Al. "The Effect of Thermosonication on Some Quality Parameters of Watermelon Juice," XIIIth International Conference of Food Physicists, 2018

AĞÇAM, ERDAL Et Al. "The Effect of Thermosonication on Some Quality Parameters of Watermelon Juice." XIIIth International Conference of Food Physicists , 2018

AĞÇAM, E. Et Al. (2018) . "The Effect of Thermosonication on Some Quality Parameters of Watermelon Juice." XIIIth International Conference of Food Physicists .

@conferencepaper{conferencepaper, author={ERDAL AĞÇAM Et Al. }, title={The Effect of Thermosonication on Some Quality Parameters of Watermelon Juice}, congress name={XIIIth International Conference of Food Physicists}, city={}, country={}, year={2018}}