KOÇ, F. Et Al. 2020. The effects of chrysin on lipopolysaccharide-induced sepsis in rats. JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.9 .

KOÇ, F., TEKELİ, M. Y., KANBUR, M., Karayigit, M. Ö., & LİMAN, B. C., (2020). The effects of chrysin on lipopolysaccharide-induced sepsis in rats. JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.9.

KOÇ, FERİDE Et Al. "The effects of chrysin on lipopolysaccharide-induced sepsis in rats," JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.9, 2020

KOÇ, FERİDE Et Al. "The effects of chrysin on lipopolysaccharide-induced sepsis in rats." JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.9, 2020

KOÇ, F. Et Al. (2020) . "The effects of chrysin on lipopolysaccharide-induced sepsis in rats." JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.9.

@article{article, author={FERİDE KOÇ Et Al. }, title={The effects of chrysin on lipopolysaccharide-induced sepsis in rats}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2020}