KARCI, H. 2023. Detection of in silico SSR Markers Specific to Uzun and Kırmızı Cultivars in Pistachio. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10 , 1947-1952.

KARCI, H., (2023). Detection of in silico SSR Markers Specific to Uzun and Kırmızı Cultivars in Pistachio. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, 1947-1952.

KARCI, HARUN. "Detection of in silico SSR Markers Specific to Uzun and Kırmızı Cultivars in Pistachio," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, 1947-1952, 2023

KARCI, HARUN. "Detection of in silico SSR Markers Specific to Uzun and Kırmızı Cultivars in Pistachio." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, pp.1947-1952, 2023

KARCI, H. (2023) . "Detection of in silico SSR Markers Specific to Uzun and Kırmızı Cultivars in Pistachio." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, pp.1947-1952.

@article{article, author={HARUN KARCI}, title={Detection of in silico SSR Markers Specific to Uzun and Kırmızı Cultivars in Pistachio}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={1947-1952} }