Kelebek, H. Et Al. 2017. Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1 , 226-235.

Kelebek, H., SELLİ, S., & KOLA, O., (2017). Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1, 226-235.

Kelebek, Hasim, SERKAN SELLİ, And Osman KOLA. "Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1, 226-235, 2017

Kelebek, Hasim Et Al. "Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1, pp.226-235, 2017

Kelebek, H. SELLİ, S. And KOLA, O. (2017) . "Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1, pp.226-235.

@article{article, author={Hasim Kelebek Et Al. }, title={Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2017, pages={226-235} }