Erginkaya, Z. And Var, I. 1997. The microbiological quality of commercially bottled spring waters in Turkey. ARCHIV FUR LEBENSMITTELHYGIENE , vol.48, no.6 , 141-142.

Erginkaya, Z., & Var, I., (1997). The microbiological quality of commercially bottled spring waters in Turkey. ARCHIV FUR LEBENSMITTELHYGIENE , vol.48, no.6, 141-142.

Erginkaya, ZERRİN, And IŞIL VAR . "The microbiological quality of commercially bottled spring waters in Turkey," ARCHIV FUR LEBENSMITTELHYGIENE , vol.48, no.6, 141-142, 1997

Erginkaya, ZERRİN And Var, IŞIL. "The microbiological quality of commercially bottled spring waters in Turkey." ARCHIV FUR LEBENSMITTELHYGIENE , vol.48, no.6, pp.141-142, 1997

Erginkaya, Z. And Var, I. (1997) . "The microbiological quality of commercially bottled spring waters in Turkey." ARCHIV FUR LEBENSMITTELHYGIENE , vol.48, no.6, pp.141-142.

@article{article, author={ZERRİN ERGİNKAYA And author={IŞIL VAR }, title={The microbiological quality of commercially bottled spring waters in Turkey}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=1997, pages={141-142} }