ÖZOĞUL, F. Et Al. 2011. Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.4 , 761-766.

ÖZOĞUL, F., Kuley, E., & KENAR, M., (2011). Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.4, 761-766.

ÖZOĞUL, FATİH, ESMERAY KÜLEY , And Mehmet KENAR. "Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.4, 761-766, 2011

ÖZOĞUL, FATİH Et Al. "Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.4, pp.761-766, 2011

ÖZOĞUL, F. Kuley, E. And KENAR, M. (2011) . "Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.4, pp.761-766.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={761-766} }