Ayseli, M. T. Et Al. 2014. Evaluation of volatile compounds in chicken breast meat using simultaneous distillation and extraction with odour activity value. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.2 , 137-142.

Ayseli, M. T., Filik, G., & SELLİ, S., (2014). Evaluation of volatile compounds in chicken breast meat using simultaneous distillation and extraction with odour activity value. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.2, 137-142.

Ayseli, Mehmet, Gokhan Filik, And SERKAN SELLİ. "Evaluation of volatile compounds in chicken breast meat using simultaneous distillation and extraction with odour activity value," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.2, 137-142, 2014

Ayseli, Mehmet T. Et Al. "Evaluation of volatile compounds in chicken breast meat using simultaneous distillation and extraction with odour activity value." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.2, pp.137-142, 2014

Ayseli, M. T. Filik, G. And SELLİ, S. (2014) . "Evaluation of volatile compounds in chicken breast meat using simultaneous distillation and extraction with odour activity value." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.2, pp.137-142.

@article{article, author={Mehmet Turan Ayseli Et Al. }, title={Evaluation of volatile compounds in chicken breast meat using simultaneous distillation and extraction with odour activity value}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2014, pages={137-142} }