Guruk, M. Et Al. 2025. Evaluating the Potential of Gamma-Glutamylcysteine and Glutathione as Substitutes for SO2 in White Wine. Food Science and Nutrition , vol.13, no.2 .

Guruk, M., Fickers, P., AĞIRMAN, B., DARICI, M., & ERTEN, H., (2025). Evaluating the Potential of Gamma-Glutamylcysteine and Glutathione as Substitutes for SO2 in White Wine. Food Science and Nutrition , vol.13, no.2.

Guruk, Mumine Et Al. "Evaluating the Potential of Gamma-Glutamylcysteine and Glutathione as Substitutes for SO2 in White Wine," Food Science and Nutrition , vol.13, no.2, 2025

Guruk, Mumine Et Al. "Evaluating the Potential of Gamma-Glutamylcysteine and Glutathione as Substitutes for SO2 in White Wine." Food Science and Nutrition , vol.13, no.2, 2025

Guruk, M. Et Al. (2025) . "Evaluating the Potential of Gamma-Glutamylcysteine and Glutathione as Substitutes for SO2 in White Wine." Food Science and Nutrition , vol.13, no.2.

@article{article, author={Mumine Guruk Et Al. }, title={Evaluating the Potential of Gamma-Glutamylcysteine and Glutathione as Substitutes for SO2 in White Wine}, journal={Food Science and Nutrition}, year=2025}