ÜNAL, M. Ü. And Şener, A. 2015. A Research on Determination of Pectinmethyl esterase Activıties of Some Apricots During Maturation. Traditional Foods from Adriatic to Caucasus, , (Sarajevo, Bosnia And Herzegovina), 301.

ÜNAL, M. Ü., & Şener, A., (2015). A Research on Determination of Pectinmethyl esterase Activıties of Some Apricots During Maturation . Traditional Foods from Adriatic to Caucasus, (pp.301). Sarajevo, Bosnia And Herzegovina

ÜNAL, MUSTAFA, And Aysun Şener. "A Research on Determination of Pectinmethyl esterase Activıties of Some Apricots During Maturation," Traditional Foods from Adriatic to Caucasus,, Sarajevo, Bosnia And Herzegovina, 2015

ÜNAL, MUSTAFA Ü. And Şener, Aysun. "A Research on Determination of Pectinmethyl esterase Activıties of Some Apricots During Maturation." Traditional Foods from Adriatic to Caucasus, , Sarajevo, Bosnia And Herzegovina, pp.301, 2015

ÜNAL, M. Ü. And Şener, A. (2015) . "A Research on Determination of Pectinmethyl esterase Activıties of Some Apricots During Maturation." Traditional Foods from Adriatic to Caucasus, , Sarajevo, Bosnia And Herzegovina, p.301.

@conferencepaper{conferencepaper, author={MUSTAFA ÜMİT ÜNAL And author={Aysun Şener}, title={A Research on Determination of Pectinmethyl esterase Activıties of Some Apricots During Maturation}, congress name={Traditional Foods from Adriatic to Caucasus,}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={301} }