Kulawik, P. Et Al. 2019. Chitosan for Seafood Processing and Preservation. SUSTAINABLE AGRICULTURE REVIEWS 36: CHITIN AND CHITOSAN: APPLICATIONS IN FOOD, AGRICULTURE, PHARMACY, MEDICINE AND WASTEWATER TREATMENT , vol.36 , 45-79.

Kulawik, P., JAMROZ, E., & ÖZOĞUL, F., (2019). Chitosan for Seafood Processing and Preservation. SUSTAINABLE AGRICULTURE REVIEWS 36: CHITIN AND CHITOSAN: APPLICATIONS IN FOOD, AGRICULTURE, PHARMACY, MEDICINE AND WASTEWATER TREATMENT , vol.36, 45-79.

Kulawik, Piotr, Ewelina JAMROZ, And FATİH ÖZOĞUL. "Chitosan for Seafood Processing and Preservation," SUSTAINABLE AGRICULTURE REVIEWS 36: CHITIN AND CHITOSAN: APPLICATIONS IN FOOD, AGRICULTURE, PHARMACY, MEDICINE AND WASTEWATER TREATMENT , vol.36, 45-79, 2019

Kulawik, Piotr Et Al. "Chitosan for Seafood Processing and Preservation." SUSTAINABLE AGRICULTURE REVIEWS 36: CHITIN AND CHITOSAN: APPLICATIONS IN FOOD, AGRICULTURE, PHARMACY, MEDICINE AND WASTEWATER TREATMENT , vol.36, pp.45-79, 2019

Kulawik, P. JAMROZ, E. And ÖZOĞUL, F. (2019) . "Chitosan for Seafood Processing and Preservation." SUSTAINABLE AGRICULTURE REVIEWS 36: CHITIN AND CHITOSAN: APPLICATIONS IN FOOD, AGRICULTURE, PHARMACY, MEDICINE AND WASTEWATER TREATMENT , vol.36, pp.45-79.

@article{article, author={Piotr Kulawik Et Al. }, title={Chitosan for Seafood Processing and Preservation}, journal={SUSTAINABLE AGRICULTURE REVIEWS 36: CHITIN AND CHITOSAN: APPLICATIONS IN FOOD, AGRICULTURE, PHARMACY, MEDICINE AND WASTEWATER TREATMENT}, year=2019, pages={45-79} }