ÖZÜTOK, S. Et Al. 2017. Fatty Acids Composition and Antimicrobial Effect of Wild Garlic (Allium macrohaetum) Against to Vibrio anguillarum. Ecology 2017 Symposium, Kayseri, Türkiye, 2017.. Ecology Symposium, 2017 .

ÖZÜTOK, S., ŞAHAN, A., & DEMİRCİ, S., (2017). Fatty Acids Composition and Antimicrobial Effect of Wild Garlic (Allium macrohaetum) Against to Vibrio anguillarum. Ecology 2017 Symposium, Kayseri, Türkiye, 2017. . Ecology Symposium, 2017

ÖZÜTOK, SEVKAN, AYSEL ŞAHAN, And SERPİL DEMİRCİ KAYIRAN. "Fatty Acids Composition and Antimicrobial Effect of Wild Garlic (Allium macrohaetum) Against to Vibrio anguillarum. Ecology 2017 Symposium, Kayseri, Türkiye, 2017.," Ecology Symposium, 2017, 2017

ÖZÜTOK, SEVKAN Et Al. "Fatty Acids Composition and Antimicrobial Effect of Wild Garlic (Allium macrohaetum) Against to Vibrio anguillarum. Ecology 2017 Symposium, Kayseri, Türkiye, 2017.." Ecology Symposium, 2017 , 2017

ÖZÜTOK, S. ŞAHAN, A. And DEMİRCİ, S. (2017) . "Fatty Acids Composition and Antimicrobial Effect of Wild Garlic (Allium macrohaetum) Against to Vibrio anguillarum. Ecology 2017 Symposium, Kayseri, Türkiye, 2017.." Ecology Symposium, 2017 .

@conferencepaper{conferencepaper, author={SEVKAN ÖZÜTOK Et Al. }, title={Fatty Acids Composition and Antimicrobial Effect of Wild Garlic (Allium macrohaetum) Against to Vibrio anguillarum. Ecology 2017 Symposium, Kayseri, Türkiye, 2017.}, congress name={Ecology Symposium, 2017}, city={}, country={}, year={2017}}