Sonmezdag, A. S. Et Al. 2019. Elucidation of hulling-induced changes in the aroma and aroma-active compounds of cv. Uzun pistachio (Pistacia vera). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.10 , 4702-4711.

Sonmezdag, A. S., Kelebek, H., & SELLİ, S., (2019). Elucidation of hulling-induced changes in the aroma and aroma-active compounds of cv. Uzun pistachio (Pistacia vera). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.10, 4702-4711.

Sonmezdag, Ahmet, Hasim Kelebek, And SERKAN SELLİ. "Elucidation of hulling-induced changes in the aroma and aroma-active compounds of cv. Uzun pistachio (Pistacia vera)," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.10, 4702-4711, 2019

Sonmezdag, Ahmet S. Et Al. "Elucidation of hulling-induced changes in the aroma and aroma-active compounds of cv. Uzun pistachio (Pistacia vera)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.10, pp.4702-4711, 2019

Sonmezdag, A. S. Kelebek, H. And SELLİ, S. (2019) . "Elucidation of hulling-induced changes in the aroma and aroma-active compounds of cv. Uzun pistachio (Pistacia vera)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.10, pp.4702-4711.

@article{article, author={Ahmet Salih Sonmezdag Et Al. }, title={Elucidation of hulling-induced changes in the aroma and aroma-active compounds of cv. Uzun pistachio (Pistacia vera)}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2019, pages={4702-4711} }