AGAR, I. Et Al. 1997. Effect of cold storage on the kernel fatty acid composition of almonds. 2nd International Symposium on Pistachios and Almonds , (Davis, Antarctica), 349-358.

AGAR, I., Kafkas, S., & KASKA, N., (1997). Effect of cold storage on the kernel fatty acid composition of almonds . 2nd International Symposium on Pistachios and Almonds (pp.349-358). Davis, Antarctica

AGAR, IT, SALİH KAFKAS, And N KASKA. "Effect of cold storage on the kernel fatty acid composition of almonds," 2nd International Symposium on Pistachios and Almonds, Davis, Antarctica, 1997

AGAR, IT Et Al. "Effect of cold storage on the kernel fatty acid composition of almonds." 2nd International Symposium on Pistachios and Almonds , Davis, Antarctica, pp.349-358, 1997

AGAR, I. Kafkas, S. And KASKA, N. (1997) . "Effect of cold storage on the kernel fatty acid composition of almonds." 2nd International Symposium on Pistachios and Almonds , Davis, Antarctica, pp.349-358.

@conferencepaper{conferencepaper, author={IT AGAR Et Al. }, title={Effect of cold storage on the kernel fatty acid composition of almonds}, congress name={2nd International Symposium on Pistachios and Almonds}, city={Davis}, country={Antarctica}, year={1997}, pages={349-358} }