Yılmaz, H. A. 2022. Proximate Composition, Fatty Acid and Amino Acid Profiles of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Fillets from İskenderun Bay in The North-Eastern Mediterranean Sea. TARIM BILIMLERI DERGISI , vol.27, no.4 , 441-448.

Yılmaz, H. A., (2022). Proximate Composition, Fatty Acid and Amino Acid Profiles of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Fillets from İskenderun Bay in The North-Eastern Mediterranean Sea. TARIM BILIMLERI DERGISI , vol.27, no.4, 441-448.

Yılmaz, HATİCE. "Proximate Composition, Fatty Acid and Amino Acid Profiles of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Fillets from İskenderun Bay in The North-Eastern Mediterranean Sea," TARIM BILIMLERI DERGISI , vol.27, no.4, 441-448, 2022

Yılmaz, HATİCE A. . "Proximate Composition, Fatty Acid and Amino Acid Profiles of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Fillets from İskenderun Bay in The North-Eastern Mediterranean Sea." TARIM BILIMLERI DERGISI , vol.27, no.4, pp.441-448, 2022

Yılmaz, H. A. (2022) . "Proximate Composition, Fatty Acid and Amino Acid Profiles of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Fillets from İskenderun Bay in The North-Eastern Mediterranean Sea." TARIM BILIMLERI DERGISI , vol.27, no.4, pp.441-448.

@article{article, author={HATİCE ASUMAN YILMAZ}, title={Proximate Composition, Fatty Acid and Amino Acid Profiles of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Fillets from İskenderun Bay in The North-Eastern Mediterranean Sea}, journal={TARIM BILIMLERI DERGISI}, year=2022, pages={441-448} }