Özbolat, V. 2024. Effects of Adding Pectin to Milk in Varying Amounts on the Rheological Properties of Milk. Çukurova Üniversitesi Mühendislik Fakültesi dergisi , vol.39, no.2 , 407-414.

Özbolat, V., (2024). Effects of Adding Pectin to Milk in Varying Amounts on the Rheological Properties of Milk. Çukurova Üniversitesi Mühendislik Fakültesi dergisi , vol.39, no.2, 407-414.

Özbolat, VELİ. "Effects of Adding Pectin to Milk in Varying Amounts on the Rheological Properties of Milk," Çukurova Üniversitesi Mühendislik Fakültesi dergisi , vol.39, no.2, 407-414, 2024

Özbolat, VELİ. "Effects of Adding Pectin to Milk in Varying Amounts on the Rheological Properties of Milk." Çukurova Üniversitesi Mühendislik Fakültesi dergisi , vol.39, no.2, pp.407-414, 2024

Özbolat, V. (2024) . "Effects of Adding Pectin to Milk in Varying Amounts on the Rheological Properties of Milk." Çukurova Üniversitesi Mühendislik Fakültesi dergisi , vol.39, no.2, pp.407-414.

@article{article, author={VELİ ÖZBOLAT}, title={Effects of Adding Pectin to Milk in Varying Amounts on the Rheological Properties of Milk}, journal={Çukurova Üniversitesi Mühendislik Fakültesi dergisi}, year=2024, pages={407-414} }