PARLAK, Y. And GÜZELER, N. 2019. Production Method and Some Properties of Kolot Cheese. INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY , (İstanbul, Turkey), 531-534.

PARLAK, Y., & GÜZELER, N., (2019). Production Method and Some Properties of Kolot Cheese . INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY (pp.531-534). İstanbul, Turkey

PARLAK, YELİZ, And NURAY GÜZELER. "Production Method and Some Properties of Kolot Cheese," INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY, İstanbul, Turkey, 2019

PARLAK, YELİZ And GÜZELER, NURAY. "Production Method and Some Properties of Kolot Cheese." INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY , İstanbul, Turkey, pp.531-534, 2019

PARLAK, Y. And GÜZELER, N. (2019) . "Production Method and Some Properties of Kolot Cheese." INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY , İstanbul, Turkey, pp.531-534.

@conferencepaper{conferencepaper, author={YELİZ PARLAK And author={NURAY GÜZELER}, title={Production Method and Some Properties of Kolot Cheese}, congress name={INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY}, city={İstanbul}, country={Turkey}, year={2019}, pages={531-534} }