GÜZELER, N. Et Al. 2017. Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt. 19.World Academy of Science, Engineering and Technology Conference , (Zürich, Switzerland), 2190-2193.

GÜZELER, N., ARI, E., KONURAY, G., & ÖZBEK, Ç., (2017). Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt . 19.World Academy of Science, Engineering and Technology Conference (pp.2190-2193). Zürich, Switzerland

GÜZELER, NURAY Et Al. "Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt," 19.World Academy of Science, Engineering and Technology Conference, Zürich, Switzerland, 2017

GÜZELER, NURAY Et Al. "Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt." 19.World Academy of Science, Engineering and Technology Conference , Zürich, Switzerland, pp.2190-2193, 2017

GÜZELER, N. Et Al. (2017) . "Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt." 19.World Academy of Science, Engineering and Technology Conference , Zürich, Switzerland, pp.2190-2193.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt}, congress name={19.World Academy of Science, Engineering and Technology Conference}, city={Zürich}, country={Switzerland}, year={2017}, pages={2190-2193} }