Balıkçı, E. Et Al. 2014. Effects of natural extracts on fatty acid profile of fish ball (scomber scomber) during frozen storage (-18ºC).. International Symposium on Fisheries and Aquatic Sciences , (Trabzon, Turkey), 485.

Balıkçı, E., ÖZOĞUL, Y., DURMUŞ, M., Gokdogan, S., UÇAR, Y., Yuvka, İ., ... KÜLEY BOĞA, E.(2014). Effects of natural extracts on fatty acid profile of fish ball (scomber scomber) during frozen storage (-18ºC). . International Symposium on Fisheries and Aquatic Sciences (pp.485). Trabzon, Turkey

Balıkçı, Esra Et Al. "Effects of natural extracts on fatty acid profile of fish ball (scomber scomber) during frozen storage (-18ºC).," International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 2014

Balıkçı, Esra Et Al. "Effects of natural extracts on fatty acid profile of fish ball (scomber scomber) during frozen storage (-18ºC).." International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, pp.485, 2014

Balıkçı, E. Et Al. (2014) . "Effects of natural extracts on fatty acid profile of fish ball (scomber scomber) during frozen storage (-18ºC).." International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, p.485.

@conferencepaper{conferencepaper, author={Esra Balıkçı Et Al. }, title={Effects of natural extracts on fatty acid profile of fish ball (scomber scomber) during frozen storage (-18ºC).}, congress name={International Symposium on Fisheries and Aquatic Sciences}, city={Trabzon}, country={Turkey}, year={2014}, pages={485} }