BOYACI GÜNDÜZ, C. P. Et Al. 2013. Yufka: A Traditional Bread Type in Turkey. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrid-Struga, Macedonia), 266.

BOYACI GÜNDÜZ, C. P., ÖZER, M. S., KOLA, O., KELEBEK, H., ÇETİN, A. E., Uçar, B., ... Dıblan, S.(2013). Yufka: A Traditional Bread Type in Turkey . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.266). Ohrid-Struga, Macedonia

BOYACI GÜNDÜZ, CENNET Et Al. "Yufka: A Traditional Bread Type in Turkey," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid-Struga, Macedonia, 2013

BOYACI GÜNDÜZ, CENNET P. Et Al. "Yufka: A Traditional Bread Type in Turkey." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid-Struga, Macedonia, pp.266, 2013

BOYACI GÜNDÜZ, C. P. Et Al. (2013) . "Yufka: A Traditional Bread Type in Turkey." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid-Struga, Macedonia, p.266.

@conferencepaper{conferencepaper, author={CENNET PELİN BOYACI GÜNDÜZ Et Al. }, title={Yufka: A Traditional Bread Type in Turkey}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrid-Struga}, country={Macedonia}, year={2013}, pages={266} }