Kulawik, P. Et Al. 2013. Significance of Antioxidants for Seafood Safety and Human Health. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.3 , 475-491.

Kulawik, P., ÖZOĞUL, F., Glew, R., & ÖZOĞUL, Y., (2013). Significance of Antioxidants for Seafood Safety and Human Health. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.3, 475-491.

Kulawik, Piotr Et Al. "Significance of Antioxidants for Seafood Safety and Human Health," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.3, 475-491, 2013

Kulawik, Piotr Et Al. "Significance of Antioxidants for Seafood Safety and Human Health." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.3, pp.475-491, 2013

Kulawik, P. Et Al. (2013) . "Significance of Antioxidants for Seafood Safety and Human Health." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.3, pp.475-491.

@article{article, author={Piotr Kulawik Et Al. }, title={Significance of Antioxidants for Seafood Safety and Human Health}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2013, pages={475-491} }