Kesen, S. Et Al. 2018. Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis. FOODS , vol.7, no.7 .

Kesen, S., AMANPOUR, A., SARHIR, S. T., SEVİNDİK, O., GÜÇLÜ, G., Kelebek, H., ... SELLİ, S.(2018). Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis. FOODS , vol.7, no.7.

Kesen, Songul Et Al. "Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis," FOODS , vol.7, no.7, 2018

Kesen, Songul Et Al. "Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis." FOODS , vol.7, no.7, 2018

Kesen, S. Et Al. (2018) . "Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis." FOODS , vol.7, no.7.

@article{article, author={Songul Kesen Et Al. }, title={Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis}, journal={FOODS}, year=2018}